What is Sacha Inchi?

Sacha Inchi, also known as the Inca peanut or “gold of plants,” is a star-shaped seed native to the Amazon rainforest in South America. For thousands of years, it has been a treasured source of nutrition for indigenous communities.

Its seeds are cold-pressed to produce a light golden oil that’s rich in nutrients, free from cholesterol, and gentle enough for daily use without burdening the body.

In 2007, Sacha Inchi oil won the Gold Medal at the Paris World Expo, earning global recognition for its exceptional quality.

Why Choose Sacha Inchi Oil?

Popular healthy oils like fish oil, olive oil, and flaxseed oil each have their strengths—but Sacha Inchi oil offers a well-rounded, plant-based alternative, especially for those who value natural nutrition.

It has a clean taste, absorbs easily, and fits well into everyday cooking, wellness routines, or skincare—nourishing you inside and out.

Nutritional Highlights: Rich in Omega 3, 6, and 9

The standout feature of Sacha Inchi oil is its high content of unsaturated fatty acids, including:

• Omega-3: Supports heart health, brain function, and joint mobility. Sacha Inchi is one of the richest plant-based sources of Omega-3.
• Omega-6: Helps maintain skin health and supports metabolism.
• Omega-9: Promotes healthy cholesterol levels and protects the heart.

It’s also a natural source of vitamin E, a powerful antioxidant that helps protect and nourish the skin.

Simple, Natural, and Easy to Add to Your Day

Whether you're looking to support your health, care for your skin, or find a plant-based source of Omega-3, Sacha Inchi oil is a gentle yet powerful daily companion. Just add a spoonful to your salad, smoothie, or supplement routine and feel the difference—naturally.